Allergen Info

Our sweets are prepared in a kitchen that may have been exposed to nuts, dairy, wheat, eggs and/or other allergen foods.
Cookie Ingredients

Wheat flour (bleached wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid), salted butter (cream, milk, salt), sugar (cornstarch), meringue powder (sugar, egg white, food starch, gum Arabic, sodium aluminum sulphate, citric acid, vanillin, cream of tartar), white food color (glycerine, titanium dioxide), corn syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)}. Edible Ink: water, glycerin, propylene glycol, potassium sorbet (preservative), FD&C colors.

Contains: Egg, milk, wheat

Made in a facility that may have been exposed to allergens including (but not limited to) wheat, dairy, nuts, seeds, eggs, and others.